![]() “Overall decent food with fairly large portions though a little pricey, especially the appetizers. Simply put it was the best ending to a great meal.” <-Nicky that should be an entree, the app was delicious!Our desserts were great too but I asked for an afogato- espresso with vanilla gelato. I'd go so far as saying that I'd order that as an entree if it had 2x the beans, sausage and rabe. In fact our appetizer- cannellini beans, broccoli rabe and sausage was awesome too- but I think there could've been a little sauce to accompany this. While the other meals looked great the linguine and clams was a bit dry- while at the other table right next to us, there was an vat of white clam sauce dripping over the side of the plate.I'm basing my review of Iannucilli on my meal only. My dinner was absolutely the best on the table. There was a chicken special, gnocchi, linguine and clams(white clam sauce) and my veal parm with capellini. We were a party of 4 at 730pm Saturday night. I was apprehensive about getting the veal chop Parmigiana, but I'm telling you it's the best thing on the menu. “Iannucilli Restaurant is absolutely fantastic! My meal was amazing and I'm not joking. And communication's key it's a dance of nodding and smiling, figuring out who's next.To sum it up? Harriet's Kitchen isn't just a breakfast joint-it's a Rhode Island legend!!!” No fancy reservation list here-just an old-school, honor-based queue. ![]() A wee bit of wisdom for newcomers: if it's packed (and trust me, it often is), brace yourself for a bit of outdoor waiting. Honestly? I see a lifetime of breakfasts here, right till my twilight years.In the race for the best breakfast and brunch in the state, Harriet's Kitchen isn't just running they're soaring!P.S. I've been a loyal patron for a whopping 14 years, and I've evangelized Harriet's gospel to many. Speaking of smiles, a big shoutout to Harriet's top-tier servers-always on the ball and ever-so-delightful.You'll feel the owners' presence-they're hands-on, ensuring impeccable service every single time. Cute fact: she nibbles the ears first, every time!The ambiance? Classic Rhode Island! It's that cozy corner where everyone knows your name and, heck, probably your order too! The charm isn't just in the air it's in every plate, every smile. And yes, those crispy home fries are non-negotiable!The Mrs.? She's all in for the Harriet's Special - two eggs, toast, and those unforgettable home friends.err, I mean, fries! As for my little one? The Mickey Mouse pancakes sprinkled with powdered sugar are her jam. Picture this: English muffin, corned beef hash, two poached beauties (that's eggs, my friend), slathered in Hollandaise sauce. And if I'm feeling adventurous? The Hash Benedict sweeps me off my feet every time. Pair that with their home fries, and don't be shy ask 'em crispy and deep-fried, just as I do. Yep, that's the world I'm living in.When it comes to my regulars, it's always a toss-up between the lip-smacking #12, the Croissant Sandwich-a delightful medley of scrambled egg, cheese, and your choice of meaty goodness. Imagine a world where every other breakfast joint becomes a mere hors d'oeuvre to the main course of Harriet's. Now, I fancy myself somewhat of a breakfast aficionado, and after devouring brunches far and wide, Harriet's remains unbeaten. ![]() “Ladies and gents, gather 'round and let me tell you about the unparalleled breakfast brilliance that is Harriet's Kitchen.
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